Sott'oli misti di Cerignola

mixed marinated vegetables from Cerignola, traditional produce.

Acciughe sottopesto e mozzarella di bufala

Campania buffalo mozzarella P.D.O. La perla del Mediterraneo.

Prosciutto, mozzarella e pomodoro

12-month cured ham, mozzarella, fresh tomato with our own oil.

Misto Pesce Marinato

anchovies, mackerel and herring.

Prosciutto e Salumi Misti

12-month cured ham, capocollo, salami, dried sausage meat,finocchiona (salami with fennel), spicy salami.

Prosciutto e pecorini misti

12-month cured national ham, selection of various Tuscan pecorino cheeses.

Antipasto Caldo del Vinaio

rissoles, omelette, sausage meat and flans.

Assortimento di formaggi con miele

selection of five cheeses, with organic wildflower honey.

Salumi e Formaggi misti

12-month cured ham, capocollo, salami, dried sausage meat, Finocchiona (salami with fennel), spicy salami, variety of pecorino sheep’s cheese.

Gran Piatto Del Vinaio

cold cuts, cheeses, rissoles, omelette and selection of marinated vegetables

Spaghetti garlic oil and chilli pepper

Tagliatelle al ragù

with ragù made with specially-selected beef and pork.

Pici cacio e pepe

traditional pici pasta with cheese and pepper.

Pici all'aglione

traditional pici pasta with garlic.

Pici al ragù

traditional pici pasta with ragù made with specially-selected beef and pork.

Pici all'antica

traditional pici pasta with chicken livers.

Pici al ragù di cinta senese

traditional pici pasta with specially-selected cinta senese (pork)

Pici del pastore

onion, rigatino meat, Roman pecorino cheese, dried tomatoes.

Ravioli maremmani burro e salvia

ravioli with butter and sage.

Ravioli maremmani al ragù

ravioli with ragù made with specially-selected beef and pork.

Tortellini del vinaio

cream, gorgonzola cheese, sausage meat.